Inspired by Elaine's delicious-looking Garlic Loaf, when Jim baked the latest loaf of no-knead bread (it never lasts in our house!) he reserved enough dough to bake a garlic baguette. He roasted the garlic in the oven in a foil packet with some olive oil and added it to the dough. We used about a dozen cloves, but it could have used more. In any event, it was gone by the end of dinner. My only regret was not using the additional cloves of roasted garlic as a spread, because that would have been beyond delicious. Next time, for sure. I just won't be kissing anybody, especially any vampires.
